Useful and Edible Plants of California (3) DISCLAIMER: A website is insufficient to convey the knowledge a person needs to safely and responsibly use wild plants. Before eating or using any plant, seek hands-on field training with a qualified professional in the proper identification and use of wild plants. Gather only what you need or use. You should leave more than enough for the plant to easily reproduce and grow. Also know that gathering in State and National Parks and wildlife preserves may be detrimental and/or illegal. Be sure to get permission from the landowner of private property before gathering wild plants.

Oak gall	Oregon grape	Osage orange	Pineappleweed	Poison hemlock
Poison oak	Snowberry	Soaproot	Sticky monkey flower	Stinging nettle
Storkbill	Sycamore	Toyon	Valley oak	Watercress
Western redbud	White alder	White alder	Wild cucumber	Wild ginger
Wild grape	Wild radish	Wild radish	Wild rose	Willow
Woodland rose	Wood sorrel	Yarrow	Yerba buena	Spanish bayonet

E-mail your comments to "Dino Labiste" at KahikoArts@yahoo.com or "Bob Gillis" at bob@shelter-systems.com

© PrimitiveWays 1998 - 2003